Sunday Mornings are the best...sleeping in..everyone lazily making their way out to the kitchen to see what kind of big Sunday Breakfast I have in store for them. Everyone is always so laid back and relaxed on Sunday mornings. I wish it lasted longer. This Sunday I made King's Hawaiian French Toast recipe. It was delicious and BIG, just the way the guys like it!
King's Hawaiian French Toast
4 (1-inch) thick slices King's Hawaiian Bread
4 large eggs
1/2 cup milk
1/2 tsp. vanilla
1/4 tsp. cinnamon
Butter or oil for frying
***The recipes says 4 servings and only 4-1" thick slices. I found that I could easily make the entire loaf instead of just 4 slices.
Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
Keep egg mixture stirred and spices well blended.
Sprinkle with powdered sugar and serve with warm maple syrup.
Be careful to not soak the slices. Just a quick dip on each side will do, then quickly throw them in a greased, heated pan.
When finished, don't forget to put on the most important ingredients of good french toast: butter, real maple syrup, and powdered sugar. Generous portions! 0h, and a Sunday morning paper too!
Sunday mornings around here look like this:
|Eating French Toast on the run!|
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